Native Grown & Gathered is dedicated to empowering Native American food producers and businesses—fostering cultural connection and promoting the strength of our food systems.
Strengthening Food Sovereignty in Indian Country
A future where Native food systems and economies are strong, self-sustaining, and rooted in food sovereignty for generations to come.
VISION
Connect with Native food entrepreneurs, communities, and organizations to enhance food sovereignty through collaborative partnerships and knowledge and resource sharing to ensure Native businesses and food systems thrive.
MISSION
Discover a diverse range of Native American businesses, Tribal enterprises, nonprofits, and community development financial institutions in our comprehensive Business Directory and Native-Owned Map.
NATIVE PRODUCER DIRECTORY
Discover a diverse range of Native American businesses, Tribal enterprises, nonprofits and community development financial institutions in our comprehensive Native-Owned Map and Native Producer Business Directory.
NATIVE ENTREPRENEUR OF THE MONTH:
SAGE & OATS TRADING POST
NATIVE ENTREPRENEUR OF THE MONTH:
SAGE & OATS TRADING POST
About: Sage & Oats Trading Post is boutique gift shop showcasing a treasure trove of unique products that honor cultural diversity and indigenize the shopping experience. Offering affordable, handmade products from Native American and Tribal communities, local Montana artists, and more, Sage & Oats Trading Post bridges a cultural divide by celebrating our individual unique ancestry and finding commonalities.
Products: Handmade cultural gifts; arts; artisanal food; fry bread; popcorn; jerky; honey; oils; medicinal products; teas; herbs; balms; sage; sweetgrass; cedar; oils
September, 2025
FOOD EXPO 2025:
Celebrating Indigenous Food Systems
Seattle, WA
Join us at the Native Grown & Gathered Food Expo 2025! This event will bring together Indigenous farmers, gatherers, chefs, and advocates from across the country to celebrate the richness of Indigenous food systems. Expect engaging workshops, traditional food demonstrations, and a marketplace featuring Native-owned food businesses.
