Products: Seafood; Manila clams; oysters, geoduck; salmon

About: Salish Seafoods was originally known as Harstine Oyster Company (HOC) and was purchased by the Squaxin Island Tribe in the early 1970s. The property consists of six acres of waterfront property on the western shore of Harstine Island in South Puget Sound. Salish Seafoods also grows oysters on 41 acres of tidelands on pristine Squaxin Island, which is uninhabited Tribal reservation land.

We are currently selling shellstock, singles, and shucked meats throughout the United States and China. Our single oysters are sold under the names Palala Bay, Squaxin Passage, Potlatch Point, and Peale Passage.

Salish Seafoods harvests and sells approximately 12,000 gallons of oyster meat, half a million dozen single oysters, and 400,000 to 500,000 pounds of Manila clams each year—allowing for high-quality product to a limited number of clients.